Cabbage with potatoes and smoked sausage
WebBrown venison and sausage in hot oil in a large Dutch oven. Add onions and celery; cook until tender. ... except carrots and potatoes.Cover, reduce heat and ... Yield: about 2 quarts. WebDec 8, 2024 · Ingredients. 2 (13 oz) Packs Smoked Sausage or Kielbasa. 3-4 Medium-sized Potatoes, chopped, med-large pieces. 1 head of cabbage, chopped (larger sized pieces) 4-5 large carrots, chopped, med-large pieces. 3 Cups Chicken or Beef Broth. 2 TBSP Minced Garlic. ½ Stick of Butter, cut into chunks. Salt & Pepper to Taste.
Cabbage with potatoes and smoked sausage
Did you know?
WebMar 7, 2024 · 24 ounces (1½ pounds) fully cooked smoked sausage, sliced into ½- to 1-inch pieces* 1 cup (150g) chopped red onion; 24 ounces (1½ pounds) baby red or baby Yukon Gold potatoes, halved** 3 medium … WebInstructions. In a large deep skillet or wok, heat up the oil on medium-low heat and add the diced potatoes. Season the potatoes with the salt. Cover the skillet, and cook the …
WebMay 3, 2024 · instructions: Place a deep skillet over medium/high heat and add oil. When the pan in hot add the smoked sausage and cook until browned. Add the potatoes and onions. Cover and cook for 10 minutes, … WebThis Cabbage, Sausage and Potato Soup recipe is hearty and comforting, it's filled with lots of tender cabbage, smoked sausage (I used Kielbasa), carrots, potatoes, leeks and herbs, and it's SO delicious! Gimme Some Oven (Gluten-Free / Dairy-Free) Ali …
WebNov 29, 2024 · Sausage with Cabbage and Potatoes. baby potatoes; kosher salt ; ground black pepper; smoked paprika or regular paprika ; granulated garlic or garlic powder; hot … WebUtensils. Step 1. Place a Ninja™ Foodi™ NeverStick® PossiblePot™ over medium heat with olive oil. Allow the oil to heat, then add the onion and cook until translucent, about 10 minutes. Add the mushrooms and garlic and sauté for 2 to 3 minutes. Step 2. Season the cabbage with salt and pepper, then add to the pan with the precooked ...
WebStir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered …
WebApr 13, 2024 · 1 tsp salt. ½ tsp hot smoked paprika. ¼ tsp black pepper. 500ml/2 cups tomato passata or crushed tomatoes. 1.5 litre/6 cups beef or chicken stock. 2 bay leaves. … chatley wood cottageWeb800g (1 lb 12 oz) baby potatoes. 200g (7 oz) smoked bacon, rind removed, coarsely chopped. 2 cups finely shredded white cabbage. 2 trimmed celery stalks, finely chopped. 1 red apple, skin-on, cored, finely sliced. 2 spring onions, trimmed, finely sliced. black sesame seeds, to serve. fresh coriander sprigs, to serve chatley worcestershireWebJun 22, 2024 · Add apples, caraway, and pepper without stirring. Top with sausage and 1 cup of the cooking water from potatoes. Cover. When the water begins to boil, reduce heat and simmer 10 minutes. Uncover and mix all ingredients together. Replace cover and simmer 10 minutes more. Remove the cover and test for doneness of the cabbage. customized bbq lightersWebSep 14, 2024 · Put oil in a deep pan over medium to high heat. When the pan is hot, put the smoked sausage in it and cook it until it turns brown. Put in the onions and potatoes. Cover and cook, stirring every so often, for 10 minutes. Put in the garlic, cabbage, water, salt, and pepper. Cover the pan and cook for another 10 minutes, stirring every so often. chatley wood housechat lianderWebApr 13, 2024 · Instructions. Cut the sausage into 1/2-inch pieces and heat one tbsp of olive oil in a large skillet. Add the sausage and cook for 3 minutes until golden brown. Cut a head of cabbage into thin pieces of the same size. Add the remaining olive oil to the skillet. Cook the chopped onion and minced garlic until tender. customized bbq grillsWebJun 2, 2024 · Stir the mix and allow it to cook for 10 to 15 minutes — or until the cabbage is slightly tender. To finish the dish, combine and stir the red potatoes, carrots, chicken broth, and season stewed tomatoes into the pot. Then bring it to a boil for 10 minutes, reduce the heat to a simmer, and cover the pot for 35 minutes. chatlia