WebMay 13, 2024 · Lemon-Rosemary Smashed Potatoes: Boil and flatten potatoes; add 1 small halved and sliced lemon and 1-1/2 teaspoons minced fresh rosemary. Butter, season and roast. Omit herbs. Dill … WebNov 20, 2024 · Yes, mashed potatoes are a study in creamy, silky luxury. But shouldn't the holidays be a time for crispy potatoes as well?
Crispy Smashed Fingerling Potatoes - Foolproof Living
WebApr 8, 2024 · Method: 1. Preheat the oven to 200°C/180°C fan/gas 6. 2. Bring a large pan of salted water to the boil, add the potatoes and cook for 10–15 minutes, until they are just … WebOct 24, 2024 · With a potato masher or the bottom of a cup, gently press down on each potato until it slightly mashes. Brush the top of each potato generously with remaining olive oil. Sprinkle with salt and pepper and fresh chopped rosemary. Bake in a 450 degree oven for 20-25 minutes until golden brown. chris mcintosh wife
Crispy Greek Style Lemony Smashed Potatoes Olive & Mango
WebJan 13, 2024 · Boil the potatoes for 20-25 minutes or until the pierce easily with a knife. Then drain them and discard the water. Next preheat your oven to 400 degrees and line a baking sheet with parchment paper. Place … WebDec 4, 2024 · Wash potatoes, then add them to a large pot and submerge with water. Bring potatoes to a boil, then cover and let simmer for about 20-25 minutes, or until they are fork-tender. Drain potatoes. Preheat your oven to 425F. Next, toss the potatoes in olive oil, salt, and pepper, then spread them out onto a baking sheet. WebApr 8, 2024 · Crispy smashed potatoes with spicy lemon mayo. Serves: 2-4. Prep time: 15 mins Cook time: 30-35 mins. Store in fridge: 1-2 days. Store in freezer: Up to 3 months (just potatoes) Ingredients: chris mcintosh spokane wa