WebDec 21, 2024 · Add the ham hocks (or ham bone, if using), split peas, broth, bay leaf, thyme, oregano, basil and pepper. Secure the lid on the pot. Close the pressure-release valve. Select “Manual” and set the pot at “High” pressure for 15 minutes. It may take the pot up to 15 minutes to come to pressure and start cooking. WebIn a fry pan over medium heat, warm the olive oil. Add the onion and garlic and sauté until softened, 4 to 5 minutes. Put the ham hock in the center of a slow cooker and spread the split peas around the ham. Add the onion …

Old-Fashioned Split Pea Soup with Ham Bone - Taste Of Home

WebMay 27, 2024 · Step 2. Add broth, split peas, ham bone, and 5 cups water. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until peas are soft, 30 to 45 minutes. Step 3. Meanwhile, make croutons: In a large skillet, …. WebDirections In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook … dandy trailer tents club

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WebOct 7, 2024 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves. WebMar 15, 2024 · Directions Step 1 Heat a large Dutch oven or pot over medium heat. Add the olive oil and ham. Cook, stirring occasionally, until... Step 2 Meanwhile, place the split … WebSeason with salt, pepper, crushed red pepper. Saute for 2 minutes. Add the garlic, bay leaf, and split peas and cook, stirring, for 1 minute. Add the broth and ham. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, for 1 hour or more, until the peas are tender. Remove from the heat and let cool slightly. birmingham dogs home wolverhampton centre